![]() ![]() Once the butter is melted, add the Panko crusted goat cheese paties. Melt 4 Tablespoons of butter in a medium to large sized frying pan, over medium heat.Repeat with the rest of the goat cheese to make 4 patties total.Then transfer to the Panko breadcrumbs and cover well on all sides, patting the breadcrumbs into the cheese. Dip the goat cheese patty into the egg-milk mixture. Slightly beat together the eggs and milk. ![]() To make the Warm Goat Cheese, take about 2 ounces of goat cheese and form into a round patty.If you don't have a mason jar, combine the ingredients in a bowl and whisk together well. To make the salad dressing, combine all of the ingredients (extra virgin olive oil, champagne vinegar, Dijon mustard, minced garlic, honey, kosher salt, black pepper) into a mason jar.If you don’t have a mason jar, just combine the ingredients in a bowl and whisk together well. To make the salad dressing, just combine all of the ingredients into a mason jar, cover, & shake vigorously. Use your favorite pecans and croutons – personally I always get the Sweet & Spice Pecans from Trader Joe’s (they are the BEST) and any kind of cheese-garlic croutons.Īnd the salad dressing is my easy, go-to champagne vinaigrette, using just a handful of ingredients: The salad ingredients are fresh and simple. And the good news? It’s super easy to replicate at home – score! But this salad is so genius just the way it is. I often like to add a piece of salmon to the salad for a complete, filling meal. But when I go to Coastal Flats (or any of the Great American Restaurants) I order the Warm Goat Cheese & Spiced Pecan Salad 100% of the time. It’s just not my default choice when I go out to eat since I eat them pretty regularly for lunch during the week. I wouldn’t call myself a “salad” girl, although I like them just fine. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |